International Day of Rural Women

The theme for the International Day of Rural Women ( 15 October ), “ Rural Women Cultivating Good Food for All ”, highlights the essential role that rural women and girls play in the food systems of the world. From production of crops to processing, preparing and distributing foods, women’s labour – paid and unpaid – feeds their families, communities and the world. Yet, they do not wield equal power with men, and as a result, they earn less income and experience higher food insecurity. Despite our planet’s capacity to provide sufficient and good food for all, hunger, malnourishment, and food insecurity are rising in many parts of the world. The COVID-19 pandemic, along with climate crises, have made matters worse: some 2.37 billion people did not have enough to eat in 2020 –that’s 20 per cent more than the year before. UN Women’s latest report, Beyond COVID-19: A feminist plan for sustainability and social justice , calls for rebuilding the broken global food system from the bottom...

Rural women ensure food security for their communities, build climate resilience and strengthen economies. Yet, gender inequalities, such as discriminatory laws and social norms, combined with a fast-changing economic, technological and environmental landscape restrict their full potential, leaving them far behind men and their urban counterparts.